Veneto sauce prepared with tomato and P.D.O. Asiago cheese, typical recipe of this region. Asiago is a delicate and pleasant cheese, it melts pleasantly in the mouth, leaving an irresistible sweet and slightly sour note. …
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Regional sauces
A line of typical sauces, recognized worldwide as “ambassadors” of Italian regional cuisine. These pasta sauces are all prepared with 100% Italian tomatoes, olive oil, and a typical cheese of a specific region. They are simple products to use, just follow the usage tips, to make a great Italian tasting dish. The sauces are prepared with natural ingredients and contain no dyes, preservatives, or chemical additives just as tradition requires.
Piemonte – Tomato sauce with P.D.O. Gorgonzola cheese
Piemonte sauce with tomato and P.D.O. Gorgonzola cheese is a tipycal recipe of this italian region. Gorgonzola is a mild, slightly spicy cheese with a strong and intense flavour. Main ingredients: 100% Italian tomato and …
Calabria – Tomato sauce with fried onion
Calabria sauce is inspired by a typical vegetable of the region: the Sweet Red Onion. Rich in flavor and fragrance, which is why it is widely used in cooking. Main ingredients: 100% Italian tomato and …