A versatile jam, appreciated in bakery for its full, sweet taste, but with a slightly acidic edge. A natural product, made with only fruit and sugar, perfect for breakfast, as a sweet snack or in pastries.
Main ingredients: apricots and brown sugar.
Plus: Gluten Free, vegan, no colorants, no preservatives.
How to use: ideal jam filling for cakes, croissants, cookies and tarts. It is excellent mixed with white yogurt and to be combined with cheeses.