Campania sauce is inspired by the region’s typical cheese: Mozzarella. A soft cheese, among the most famous in the world for its spinning while cooking, it has a delicate and versatile taste. Main ingredients: 100% …
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Regional sauces
A line of typical sauces, recognized worldwide as “ambassadors” of Italian regional cuisine. These pasta sauces are all prepared with 100% Italian tomatoes, olive oil, and a typical cheese of a specific region. They are simple products to use, just follow the usage tips, to make a great Italian tasting dish. The sauces are prepared with natural ingredients and contain no dyes, preservatives, or chemical additives just as tradition requires.
Sicilia – Tomato sauce with salted Ricotta cheese
Sicilia sauce drawing inspiration from the region’s typical cheese: Ricotta Salata. A cheese with a savory and strong taste, widely used in traditional Sicilian cuisine. Main ingredients: 100% Italian tomato and salted Ricotta cheese. Plus: …
Lazio – Tomato sauce with Provola cheese
Lazio sauce is made with Provola cheese, typical recipe of this italian region: Provola is a cheese with a sweet and intense flavour, which suits all tastes. Main ingredients: 100% Italian tomato and Provola cheese. …