Toscana sauce is prepared with Pecorino cheese that recalls a typical recipe from the dairy tradition of this region. Pecorino cheese has a savory and slightly spicy flavor that suits all tastes. . Main ingredients: …
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Regional sauces
A line of typical sauces, recognized worldwide as “ambassadors” of Italian regional cuisine. These pasta sauces are all prepared with 100% Italian tomatoes, olive oil, and a typical cheese of a specific region. They are simple products to use, just follow the usage tips, to make a great Italian tasting dish. The sauces are prepared with natural ingredients and contain no dyes, preservatives, or chemical additives just as tradition requires.
Emilia Romagna – Tomato sauce with Parmigiano Reggiano P.D.O. cheese
Emilia Romagna sauce with Parmigiano Reggiano is a typical recipe of this italian region. The P.D.O. Parmigiano Reggiano is a cheese with a rich taste, characterized by its slightly spicy notes dictated by the degree …
Lombardia – Tomato sauce with Mascarpone cheese
Lombardia sauce with tomato and mascarpone is a typical recipe of this italian region. Mascarpone is a sweet, very creamy and velvety cheese with a delicate and enveloping taste. Main ingredients: 100% Italian tomato and …