Veneto sauce prepared with tomato and P.D.O. Asiago cheese, typical recipe of this region. Asiago is a delicate and pleasant cheese, it melts pleasantly in the mouth, leaving an irresistible sweet and slightly sour note.
Main ingredients: 100% Italian tomato and P.D.O Asiago cheese.
Plus: Gluten Free, no preservatives, 100% italian tomatoes.
How to use: ideal for any type of pasta, rice or gnocchi. It can be used to season freshly drained pasta directly. To savor the fragrance of the product, we recommend tossing the pasta with the sauce in a pan.