{"id":893,"date":"2023-10-25T11:25:16","date_gmt":"2023-10-25T11:25:16","guid":{"rendered":"https:\/\/www.ilborgo.bio\/web\/?p=893"},"modified":"2023-12-05T01:13:31","modified_gmt":"2023-12-05T01:13:31","slug":"piedmontese-meat-ragout","status":"publish","type":"post","link":"https:\/\/www.ilborgo.bio\/web\/en\/piedmontese-meat-ragout\/","title":{"rendered":"Piedmontese meat ragout"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"250\" height=\"300\" src=\"https:\/\/www.ilborgo.bio\/web\/wp-content\/uploads\/2023\/09\/BAG614-ragucarnepiemontese.png\" alt=\"\" class=\"wp-image-778\"\/><\/figure><\/div>\n\n\n<p align=\"justify\">Classic <strong>ragout<\/strong> made with high quality meat. This tomato-based ragout is balanced in taste and texture which make it many uses in cooking.<\/p>\n<p align=\"justify\"><strong>Main ingredients: <\/strong>fine meats raised in Piedmont and 100% Italian tomato.<\/p>\n<p align=\"justify\"><strong>Plus: <\/strong>Gluten Free, fine Italian meat only and natural ingredients.<\/p>\n<p align=\"justify\"><strong>How to use: <\/strong>it is perfect for seasoning all kinds of pasta or vegetable timbale. Open the capsule and pour over drained pasta or heat in the microwave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic ragout made with high quality meat. This tomato-based ragout is balanced in taste and texture which make it many uses in cooking. Main ingredients: fine meats raised in Piedmont and 100% Italian tomato. Plus: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/893"}],"collection":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":3,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":1069,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/893\/revisions\/1069"}],"wp:attachment":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}