{"id":865,"date":"2023-10-25T07:48:37","date_gmt":"2023-10-25T07:48:37","guid":{"rendered":"https:\/\/www.ilborgo.bio\/web\/?p=865"},"modified":"2023-12-05T00:22:18","modified_gmt":"2023-12-05T00:22:18","slug":"split-peaches-syrup-piedmont","status":"publish","type":"post","link":"https:\/\/www.ilborgo.bio\/web\/en\/split-peaches-syrup-piedmont\/","title":{"rendered":"Split peaches in syrup from Piedmont"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"250\" height=\"300\" src=\"https:\/\/www.ilborgo.bio\/web\/wp-content\/uploads\/2023\/09\/BAG220-peschesciroppate.png\" alt=\"\" class=\"wp-image-774\"\/><\/figure><\/div>\n\n\n<p align=\"justify\">Our <strong>peaches<\/strong> are picked at the right degree of ripeness and processed by hand to preserve the integrity of the pulp, texture and aroma of the fruit. They are a natural, light dessert that can be enhanced with ice cream or cocoa creams.<\/p>\n<p align=\"justify\"><strong>Main ingredients: <\/strong>Piedmont peaches, brown sugar, water.<\/p>\n<p align=\"justify\"><strong>Plus: <\/strong>Gluten Free, vegan, no colorants, no preservatives.<\/p>\n<p align=\"justify\"><strong>How to use: <\/strong>they are ideal as desserts, paired with ice cream or for making cakes and tarts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our peaches are picked at the right degree of ripeness and processed by hand to preserve the integrity of the pulp, texture and aroma of the fruit. They are a natural, light dessert that can &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/865"}],"collection":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":4,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":1038,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/865\/revisions\/1038"}],"wp:attachment":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}