{"id":863,"date":"2023-10-25T07:50:44","date_gmt":"2023-10-25T07:50:44","guid":{"rendered":"https:\/\/www.ilborgo.bio\/web\/?p=863"},"modified":"2023-12-05T00:24:26","modified_gmt":"2023-12-05T00:24:26","slug":"whole-piedmont-apricots-syrup","status":"publish","type":"post","link":"https:\/\/www.ilborgo.bio\/web\/en\/whole-piedmont-apricots-syrup\/","title":{"rendered":"Whole Piedmont apricots in syrup"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"250\" height=\"300\" src=\"https:\/\/www.ilborgo.bio\/web\/wp-content\/uploads\/2023\/09\/BAG229-albicocchesciroppate.png\" alt=\"\" class=\"wp-image-775\"\/><\/figure><\/div>\n\n\n<p align=\"justify\">Whole <strong>apricots<\/strong> ripened in the sun and placed by hand in the jar to preserve the integrity of the fruit and ensure better storage. Apricots in syrup are an excellent natural dessert or ingredient for fruit-based desserts.<\/p>\n<p align=\"justify\"><strong>Main ingredients: <\/strong>Piedmont apricots, brown sugar, water.<\/p>\n<p align=\"justify\"><strong>Plus: <\/strong>Gluten Free, vegan, no colorants, no preservatives.<\/p>\n<p align=\"justify\"><strong>How to use: <\/strong>they are ideal as desserts, paired with ice cream or for making cakes and tarts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole apricots ripened in the sun and placed by hand in the jar to preserve the integrity of the fruit and ensure better storage. Apricots in syrup are an excellent natural dessert or ingredient for &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/863"}],"collection":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/comments?post=863"}],"version-history":[{"count":3,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/863\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/media?parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/categories?post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/tags?post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}