{"id":860,"date":"2023-10-25T07:54:51","date_gmt":"2023-10-25T07:54:51","guid":{"rendered":"https:\/\/www.ilborgo.bio\/web\/?p=860"},"modified":"2023-12-05T00:47:41","modified_gmt":"2023-12-05T00:47:41","slug":"apricot-jam","status":"publish","type":"post","link":"https:\/\/www.ilborgo.bio\/web\/en\/apricot-jam\/","title":{"rendered":"Apricot jam"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"250\" height=\"300\" src=\"https:\/\/www.ilborgo.bio\/web\/wp-content\/uploads\/2023\/09\/BAG3304-confetturaalbicocca.png\" alt=\"\" class=\"wp-image-798\"\/><\/figure><\/div>\n\n\n<p align=\"justify\">A versatile <strong>jam<\/strong>, appreciated in bakery for its full, sweet taste, but with a slightly acidic edge. A natural product, made with only fruit and sugar, perfect for breakfast, as a sweet snack or in pastries.<\/p>\n<p align=\"justify\"><strong>Main ingredients: <\/strong>apricots and brown sugar.<\/p>\n<p align=\"justify\"><strong>Plus: <\/strong>Gluten Free, vegan, no colorants, no preservatives.<\/p>\n<p align=\"justify\"><strong>How to use: <\/strong>ideal jam filling for cakes, croissants, cookies and tarts. It is excellent mixed with white yogurt and to be combined with cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A versatile jam, appreciated in bakery for its full, sweet taste, but with a slightly acidic edge. A natural product, made with only fruit and sugar, perfect for breakfast, as a sweet snack or in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/860"}],"collection":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":3,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"predecessor-version":[{"id":1055,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/posts\/860\/revisions\/1055"}],"wp:attachment":[{"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilborgo.bio\/web\/en\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}